What it's about
Suggestive selling that feels like hospitality, not pressure. Staff learn how to guide guests toward choices that elevate their experience and, naturally, the check.
What you'll learn
- The psychology behind genuine recommendations.
- Reading the table to know what to suggest and when.
- Language patterns that invite instead of push.
- Team practices that make upselling consistent across shifts.
The outcome
A measurable lift in average check, with guest feedback that service felt attentive, never salesy.
Part of these trainings