What it's about
A hands-on session on the fundamentals of carrying multiple plates with confidence, posture, grip, balance, and table-side movement. Built for front-of-house staff who want to move faster without losing composure.
What you'll learn
- The mechanics of balancing three plates without strain.
- How to load and unload a tray safely during service.
- Moving between tables without disturbing guests.
- Recovery techniques when things shift mid-service.
The outcome
Staff leave the session more confident, more efficient, and less likely to drop or spill, which shows immediately in the pace of service.
Part of these trainings